Lemongrass is a fragrant herb with slender green stalks and a distinct lemony flavor and aroma. It adds a zesty and refreshing element to dishes like curries, soups, and teas. With potential health benefits like antioxidant and anti-inflammatory properties, lemongrass is also used in herbal medicine and is believed to aid digestion. Easy to cultivate in warm climates, lemongrass holds cultural significance and is cherished for its culinary, aromatic, and potential therapeutic attributes.